Home LinkRaymond Vineyards – Saint Patrick’s Day Dinner – March 17

You and your guests will be greeted with Raymond Sauvignon Blanc and Hors d’ oeuvres in the Crystal Cellar followed by uniquely designed “green” menu created by our talented Chef, Michel Cornu. Last but not least, the menu will be paired with Raymond wines! The price per person is $70 for wine club members and $85 for our new friends.

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